Online Resume

Salt Grass   December 8, 2017 - presents 

2450 S. Acadian Thruway, Baton Rouge LA 70808

(225)343-3204

Server

~ Greet guest with enthusiasm 

~ Sell current features with scripted selling

~ Special attention to guest with children or special needs 

~ Use Salt Grass verbiage 

~ Uniform impeccable 

~ Teamwork 

~ Team table drops

~ Run food

~ Greet, bring drinks and take orders for other team mates tables.

~ dust, make tea, wipe chairs and condiments 

~ Menu knowledge 

Masons Grill           October 3, 2015 - December 7, 2017

13556 Jefferson Hwy, Baton Rouge, LA 

Server, hosting, cashier

~ Greet guest with enthusiasm 

~ Recommendations of cuisine and statement selling

~ Special attention to detail, sales and building guest experience. Engaging guest with the full menu.

~ Team work, helping new employees, running food, building sales and customer relations.

~ Puntial for shifts

~ Team Player

~ Prepare and serve drinks and beverages to patrons following house recipes

~ Mix ingredients such as soda, water and sugar to prepare cocktails

~ Anticipate  guests needs to decide if additional services needed 

~ Operate  register and verification machines 

~ Stock  required liquor and supplies 

~ Display  bottle goods and glasses to make smart look 

~ Slice and put fruit for garnishes

~ Collect  money and give change for drinks served 

~ Clean  and sanitize bar and equipment and replenish supplies 

~ Fix design and recipe problems and house drinks 

~ Teach  servers about wines and beers 

~ Polish glassware 

Boutin's Cajun Restaurant                                             March 1, 2013 - October 28, 2013

8322 Bluebonnet Blvd

Baton Rouge, LA 70810  Manager Rachel Dugas and  Xavier Lee ((225-205-1523))

Server, Banquet Server 

~ Prepare and serve drinks and beverages to patrons following house recipes 

~ Set up private, large party tables in banquet setting, following set menu

~ Collect money and get change for drinks served 

~ Clean and sanitize all banquet equipment used and replenish supplies 

~ Operate  register and verification machines 

~ Anticipate guest needs to decide if additional services needed 

~ Tidy tables and hold impeccable cleanliness standards in dining room and  banquet settings 

~ Polish glassware

Pelican Landing Seafood House LLC.                         October 1, 2012 - March 1, 2013

6473 Highway 44 # 123

Gonzales LA 70737  Manager Mikie Larose ((225-623-9171))

Bartender, Server, Banquet Server, Hostess, Busier

~ Prepare serve drinks and beverages to patrons following house recipes 

~ Set up private, large party tables in banquet setting

~ Operate register and verification machine 

~ Anticipate guest needs to decide if additional service needed

~ Tidy  tables and hold impeccable cleanliness standards and dining room and banquet settings 

~ Polish glassware 

~ Stock liquor and required supplies

~ Slice and pit fruit for garnishes

~ Display bottle goods and glasses to make look smart

Mike Anderson's Seafood Resturant Clarion Confrence Center    July 3, 2011 - October 1, 2012

1500 E Highway 30

Gonzales LA 70737

Breakfast Server, Bartender, Server, Banquet Server, Trainer

~ Prepare serve drinks and beverages to patrons following house recipes

~ Set up private, large party tables and banquet setting

~ Collect  money and get change for drinks served 

~ Operate register and verification machine

~ Anticipate  just needs and decide if any additional services are needed 

~ Tidy tables and hold impeccable standees for dining room and banquet settings

~ coach trainees  with close attention to detail

~ Slice and pit fruit for garnishes

~ Display bottle goods and glasses look smart

Gonzales Primary School 1980 -1985

Galvez Middle School 1985 -1990

St.Amant High School GED 1990 - 1995

Dolly Dean MTM Agency Model Talent Management School 1995-1997 

Baton Rouge, LA 70807

Rserving  (Responsible serving of school and food safety) Aug 2015 - present

~ Club Drugs Certification Responsible Serving of Alcohol  

~ Responsible Serving Certification of Food and Alcohol 

~ Bartender Mixology

~ Advanced Liqour Knowledge 

~ Advanced Wine Knowledge 

~ Waiter/Waitress Hospitality

~ Food Saftey Handling Certification

~ In-depth  knowledge of adhering to business standards for serving beverages 

~ Possess a true desire to satisfy the requirements of others and a fast-paced environment 

~ Superb attention to detail