6676 Old Plank Rd
Stanley NC 28164
- Bartending: Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.
- Inventory Management: Estimate product demand according to seasonal trends and popularity. Maintain appropriate inventory to avoid overage or depleted stock. Prepare orders for multiple vendors’ delivery schedules.
- Efficiency: Mix, pour and serve drinks for bar clientele as well as restaurant waitstaff.
- Engaged with bar customers and provided outstanding service to increase customer loyalty.
Responsible Alcohol Training - April 2017
Bartender Mixology Certification - May 2017
North Carolina Alcoholic Beverage Control Board Approved:
PSCC's Responsible Serving Course for North Carolina bartender certification is approved by the NC ABC board for the required seller / server license in North Carolina.
|Bartender Mixology: Date: 05-07-2017|
|Food Safety for Handlers: Date: 06-04-2017|
|Advanced Wine Knowledge: Date: 08-10-2017|
|North Carolina Responsible Serving®: Date: 08-10-2017|